Zhu Shuzhen Chongqing Hot Pot (Da Wei Mingdu Store)
Hot pot · ⭐ 4.2
No. 38, Dawei Commercial Building
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Dawei Commercial Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, 千丝土豆丝, Hand-Cut Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.2
- Address: No. 38, Dawei Commercial Building
- Popular dishes: Cold Pot Fresh Duck Blood, 千丝土豆丝, Hand-Cut Fresh Beef, 手打嫩牛肉, Zhu Shuzhen Old Hot Pot
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Zhu Shuzhen Old Hot PotA traditional Sichuan hot pot made with beef, offal, and spicy broth, known for its rich, numbing flavor.
Hot Braised Tiger Skin Chicken FeetHot braised tiger skin chicken feet are made from chicken claws, boiled and simmered in a spicy broth to achieve a crispy, bumpy texture resembling tiger skin. The main ingredients are chicken claws, prepared through blanching and braising.
Homemade Preserved Meat (Non-Halal)Homemade preserved meat is made from fresh pork, salt-cured and air-dried or smoked. Main ingredients are pork hind leg or belly meat, processed through long-term curing and natural drying to develop a distinct flavor. The production process uses no halal-certified ingredients, suitable for non-halal dietary needs.
Nutritious Bone Soup Yinyang Hot PotA nutritious bone soup hot pot with two flavors: a savory broth made from pork and chicken bones, paired with spicy red oil and fresh ingredients like beef, tripe, and vegetables.
Freshly Sliced Top Blade BeefFreshly sliced top blade beef, tender and juicy, ideal for quick grilling or hot pot cooking.