Qi Hui Restaurant
Cantonese cuisine · ⭐ 3.4
Beside Hebin Garden, opposite Huiquan Garden, Changdi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Hebin Garden, opposite Huiquan Garden, Changdi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Sashimi, 三文鱼拼北极贝, Bitter Melon Stewed with Salmon Bone and Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Beside Hebin Garden, opposite Huiquan Garden, Changdi Road
- Popular dishes: Salmon Sashimi, 三文鱼拼北极贝, Bitter Melon Stewed with Salmon Bone and Pork Belly, Stir-Fried Garlic and Fermented Black Bean Steamed Salmon Head, Sea Catfish Sashimi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
三文鱼拼北极贝三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
Bitter Melon Stewed with Salmon Bone and Pork BellyBitter melon and salmon bone stewed with pork belly, creating a balanced flavor of bitterness and richness.
Stir-Fried Garlic and Fermented Black Bean Steamed Salmon HeadSalmon head steamed with crushed garlic and fermented black bean sauce, delivering a rich, savory flavor and tender texture.
Sea Catfish SashimiFresh sea catfish is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Special Salmon Rice Noodle RollA delicate rice noodle roll filled with fresh salmon, steamed to perfection and served with a savory soy sauce dressing.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.- Lotus Stem Stir-Fried with Pork BellyA dish made by stir-frying fresh lotus stems with pork belly, seasoned with garlic and ginger for a savory, crisp texture.