Xiangchu Yi Pin (Tiedao Xueyuan Branch)
Hunan cuisine · ⭐ 4.4
No. 422 Xinyao North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 422 Xinyao North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Big Flatbread, Half-Bean Spicy Steamed Mandarin Fish, Sautéed Tofu with Wild Green Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 422 Xinyao North Road
- Popular dishes: Northeastern Big Flatbread, Half-Bean Spicy Steamed Mandarin Fish, Sautéed Tofu with Wild Green Onion, Stir-Fried Snowflake Beef, Mixed Fish Hot Pot
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Dishes
Northeastern Big FlatbreadA thick flatbread made from flour, water, and a pinch of salt, pan-fried until golden brown. Popular in Northeast China as a staple food, often served with stews or stir-fries.
Half-Bean Spicy Steamed Mandarin FishFresh mandarin fish steamed with half-beans and chili. Tender fish meat, flavorful beans, rich spiciness, and a complex taste.
Sautéed Tofu with Wild Green OnionA Chinese home-style dish made with soft tofu and wild green onion, stir-fried until golden brown. The tofu is cut into cubes and pan-fried, then combined with chopped wild green onions, preserving the tender texture of tofu and the fresh aroma of the onion.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Braised Pork Trotter in Clay PotA traditional dish featuring smoked pork trotter slow-cooked in a clay pot with ginger, scallions, and spices, resulting in tender, flavorful meat.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Pork Trotter Stewed with Button MushroomsPork trotter stewed with button mushrooms, slow-cooked to a rich, savory broth. The meat becomes tender and the mushrooms absorb the flavorful sauce. Main ingredients: pork trotter and button mushrooms, prepared by stewing.
Stir-Fried Local PorkA traditional Chinese dish made by quickly stir-frying fresh local pork with vegetables like green peppers and garlic for a savory, tender result.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Marinated Chicken FeetChicken feet are blanched, then simmered with soy sauce, sugar, cooking wine, and ginger slices to absorb the rich flavors, resulting in a soft and savory texture.
Fish Roe and Fish Bladder Hot PotA spicy Sichuan-style hot pot featuring fish roe and fish bladder, simmered with vegetables and aromatic spices for a rich, numbing flavor.