Hakka Original · Hakka Cuisine (Xinsha Tianhong Store)
Cantonese cuisine · ⭐ 4.8
Shop 606, 6th Floor, Xingsha Tianhong Shopping Center, Xihuan Road, Shajing
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 606, 6th Floor, Xingsha Tianhong Shopping Center, Xihuan Road, Shajing. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Salt-Baked Shredded Chicken with Deep Savory Flavor, Three-Cup Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Shop 606, 6th Floor, Xingsha Tianhong Shopping Center, Xihuan Road, Shajing
- Popular dishes: Wuchang Rice Fragrant Rice, Salt-Baked Shredded Chicken with Deep Savory Flavor, Three-Cup Duck, Hakka Fried Rice, Hakka Pork Soup
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Salt-Baked Shredded Chicken with Deep Savory FlavorPremium chicken thighs are slow-baked using salt-roasting technique, resulting in tender, flavorful meat with rich savory taste. High-heat salt baking locks in juices, then shredded by hand to preserve original flavor.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Fried RiceHakka fried rice is a traditional dish made with leftover rice, eggs, cured meat, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Clay Pot Sea Squid from BeihaiFresh Beihai squid is slow-cooked in a clay pot with ginger, scallions, and garlic. The tender texture and rich broth carry a delicate seafood aroma and mild salty taste.
Purple Gold Sauce Steamed and Baked Fish HeadFresh fish head marinated in a special purple gold sauce, steamed and baked to perfection—delicate texture with rich savory flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Stir-Fried Beef with Old GingerA classic Chinese dish featuring tender beef stir-fried quickly with aged ginger, delivering a savory and aromatic flavor.
Sautéed Eggplant with Sauce on Iron PlateA classic Chinese dish featuring tender eggplant stir-fried in a hot iron pan and glazed with a savory-sweet sauce.
Iron Plate CauliflowerA Chinese dish featuring cauliflower stir-fried on a hot iron plate with garlic and chili, resulting in a crisp and flavorful side or main course.