Qian Huo Huo Duo Duo Fen Hot Pot (Xueyuan Road Store)
Hot pot · ⭐ 4.3
No. 3, Building 3, Zhihua Shopping Mall, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Building 3, Zhihua Shopping Mall, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shaking Potato with Crispy Rice Noodles, Mulberry Ice Slush, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 3, Building 3, Zhihua Shopping Mall, 1st Floor
- Popular dishes: Shaking Potato with Crispy Rice Noodles, Mulberry Ice Slush, Potato Pancake, Crispy Pork Cracklings Potato Mash, Peanut Ice Slush
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Dishes
Shaking Potato with Crispy Rice NoodlesA creative dish featuring crispy potatoes and rice noodles, stir-fried with spices for a crunchy, spicy flavor.
Mulberry Ice SlushA refreshing drink made from fresh mulberry fruit blended with ice and honey, offering a sweet-tart flavor perfect for summer.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Crispy Pork Cracklings Potato MashA flavorful dish from Guizhou, combining mashed potatoes with crispy pork cracklings for a rich, savory texture.
Peanut Ice SlushA refreshing cold drink made from roasted peanuts and ice, offering a smooth, nutty flavor perfect for summer.
Sichuan Pepper Oil ChickenTeng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
Gongcai Meat BallsA Chinese dish made of minced pork mixed with dried mustard greens (gongcai), shaped into balls and steamed or boiled, offering a savory and chewy texture with a crisp bite from the greens.
Guiyang Soft SausageGuiyang Soft Sausage is a local snack made from pork and seasoned with chili and Sichuan pepper, known for its soft texture and spicy flavor.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Lemongrass LemonadeA refreshing drink made from lemongrass and lemon, offering a bright, citrusy flavor with herbal notes.
Minced PorkA dish made by stir-frying minced pork with seasonings like garlic, ginger, and chili, commonly served with rice or noodles.
Cucumber Ice SlushCucumber ice slush is made from fresh cucumbers, peeled and blended into a smooth paste. Add ice and a touch of honey or sugar, then blend until smooth. Serve chilled without additional ingredients to preserve the refreshing cucumber flavor.