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First Class Xiamen Cuisine - Xiamen Chau Shan Cuisine (Baiziwan Branch)

Cantonese cuisine · ⭐ 4.6

No. 17 Courtyard, Guangqu Road, Building 1, Nanmofang Area (80 meters on foot from Exit A2 Northwest of Baiziwang Metro Station)

Dishes

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  Braised Goose Head

  Braised goose head is made from old goose heads, blanched and slowly simmered in a seasoned broth. It absorbs the rich flavors of the sauce, enhanced by spices like star anise, cinnamon, soy sauce, and cooking wine, resulting in tender, flavorful meat.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Shacha Stir-Fried Beef

  Shacha stir-fried beef is a dish made with beef as the main ingredient, combined with shacha sauce, onions, green peppers, and other ingredients. Beef slices are marinated and quickly stir-fried with vegetables to achieve a tender texture and rich flavor.
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  Chaozhou Smoked Duck Breast

  Chaozhou smoked duck breast is made from premium duck breast marinated and slowly smoked over lychee wood, resulting in a tender, aromatic dish with a distinctive smoky flavor.
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  Fried Puning Tofu

  Fried Puning tofu is a specialty snack from Puning, Guangdong, made by frying tofu blocks until golden and crispy, offering a satisfying crunch and savory flavor.
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  Marinated Three-Eyed Crab

  Fresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
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  Gorgon Nut, Lily Bulb and Taro Stew

  A nourishing stew made with gorgon nut, lily bulb, and taro, gently simmered to create a soft, fragrant dish that supports digestion and calmness.
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  Prawn Stir-Fry in Batter

  Prawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.

Reviews

• Skyler_28
  This place has super authentic Teochew flavor — fresh ingredients, legit taste. We ordered the pan-fried oyster omelette and the outside was perfectly crispy, oysters were huge and plump, and when you bite in they just burst with juice. Paired with the sauce it was seriously addictive. The Teochew braised meat platter was also a standout, the goose was so tender and packed with that rich braised flavor. The space is big and bright, and the open kitchen makes it feel clean. Service was solid and food came out fast. Honestly a really comfortable experience all around — definitely coming back next time I'm in Beijing.