Jin Huan Hui (City Ecological Park Branch)
Cantonese cuisine · ⭐ 3.5
Hexi Urban Ecological Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hexi Urban Ecological Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Pepper Beef Cubes, Sichuan-style Boiled Whole Kidney, Cantonese Pepper Pork Tripe Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Hexi Urban Ecological Park
- Popular dishes: Spicy Pepper Beef Cubes, Sichuan-style Boiled Whole Kidney, Cantonese Pepper Pork Tripe Soup, White Tea, Asparagus and Lily Bulb Stir-Fry with Macadamia Nuts
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Dishes
Spicy Pepper Beef CubesA Sichuan-style dish featuring tender beef cubes stir-fried with green and red peppers, Sichuan peppercorns, and chili for a spicy, numbing flavor.
Sichuan-style Boiled Whole KidneyA Sichuan dish featuring whole pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavors and tender texture.
Cantonese Pepper Pork Tripe SoupA traditional Cantonese soup made with pork tripe, white pepper, and ginger, known for its warming and digestive benefits.
White TeaWhite tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.
Asparagus and Lily Bulb Stir-Fry with Macadamia NutsA healthy dish featuring asparagus, lily bulbs, and macadamia nuts stir-fried for a crisp, fresh taste.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Braised Softshell TurtleYellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.