Jin Feng Tang Mountain Forest Chicken Soup Pot
Hot pot · ⭐ 4.0
No. 1 Xianshan Road, Junhao Central Street Shopping Center, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xianshan Road, Junhao Central Street Shopping Center, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Shrimp from South America, Braised Pork Intestine, Chestnut Chicken in Red Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 1 Xianshan Road, Junhao Central Street Shopping Center, 4th Floor
- Popular dishes: Grilled Shrimp from South America, Braised Pork Intestine, Chestnut Chicken in Red Broth, Handmade Noodles, Self-pan Fried Corn Cakes
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Dishes
Grilled Shrimp from South AmericaGrilled shrimp from South America, marinated in olive oil, garlic, chili, and herbs, then roasted to perfection.
Braised Pork IntestineBraised pork intestine is a dish made with pork intestines, which are first braised and then roasted. The main ingredients include pork intestines, spices, and seasonings, with a crispy outside and tender inside, featuring a rich braised flavor.
Chestnut Chicken in Red BrothChestnut Chicken in Red Broth is a dish made with chicken and chestnuts, cooked in a red broth. Main ingredients include chicken thighs, chestnuts, ginger, garlic, and chili. The chicken and chestnuts are stewed together with seasonings to create a rich red broth with a fragrant and slightly spicy flavor.
Handmade NoodlesHandmade noodles made from high-quality wheat flour, crafted using traditional methods for a chewy and satisfying texture. Perfect for boiling or stir-frying with various sauces or broths.
Self-pan Fried Corn CakesSelf-pan fried corn cakes are a traditional Chinese snack made by mixing fresh corn flour with water and frying them in hot oil. The outer layer is crispy, and the inside is soft and chewy, with a sweet taste.
Pan-fried Wheat CakeA traditional snack made by frying a wheat flour batter in a pan, resulting in a crispy outer layer and soft, savory interior.
Scallion Pork BellyA Chinese dish featuring pork belly and scallions, stir-fried together until tender and fragrant.
Black Pepper Pork ChopBlack pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.