Yellow Braised Chicken Rice (Hangu Store)
小吃快餐 · ⭐ 3.5
Opposite Qianjiang Chicken Offal Restaurant, Laibai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Qianjiang Chicken Offal Restaurant, Laibai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone Soup, Mountain City Can Beer, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Qianjiang Chicken Offal Restaurant, Laibai Road
- Popular dishes: Pork Bone Soup, Mountain City Can Beer, Fried Egg, Old Salted Vegetable and Potato with Pork Slices, Meat and Tofu
China trip · China travel
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Dishes
Pork Bone SoupA traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Mountain City Can BeerA specialty snack made with fresh canned beer and spicy seasonings, offering a fragrant, slightly spicy flavor perfect for meals or drinking.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old Salted Vegetable and Potato with Pork SlicesA traditional dish made with old salted vegetables, potatoes, and pork slices, stir-fried together for a savory and satisfying meal.
Meat and TofuA classic Chinese dish made with tofu and minced meat, often served with vegetables and a savory sauce.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Sour Soup with Tender PorkA Sichuan dish featuring tender pork slices in a tangy, spicy broth made with fermented vegetables and tomatoes.
Konjac DuckA Sichuan dish featuring duck and konjac, slow-cooked with spices for a rich, spicy flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Braised Chicken with PotatoesA classic Chinese dish featuring chicken and potatoes simmered in a savory sauce until tender and flavorful.