Zhaoyang Fresh Bun (Anxiangli Community East District, Building 42)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 42, Anxiangli Community, Anxiang North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 42, Anxiangli Community, Anxiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Buns, Eight Treasure Porridge, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 42, Anxiangli Community, Anxiang North Road
- Popular dishes: Five-Spice Beef Buns, Eight Treasure Porridge, Rice Porridge, Pork and Scallion Dumplings, Fennel Minced Pork Dumplings
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Dishes
Five-Spice Beef BunsFive-spice beef buns are a delicacy made by marinating beef with five-spice powder, soy sauce, and cooking wine, then wrapping it in dough and steaming. The seasoned beef is minced or diced and mixed with辅料 such as scallions and ginger, then stuffed into fermented dough. Steaming ensures the filling is thoroughly cooked while the dough remains soft and fluffy.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Fennel Minced Pork DumplingsFennel pork filling buns are a Chinese pastry made primarily with minced pork and fennel. The pork is minced and mixed with chopped scallions, ginger, garlic, soy sauce, and other seasonings to create the filling. The dough is fermented, rolled into wrappers, filled with the mixture, shaped into buns, and steamed until cooked through.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Spicy Pickled Mustard Greens DumplingsSpicy Pickled Mustard Greens Buns is a snack that blends tradition with innovation, filled with pickled mustard greens and seasoned with spicy调料, carefully wrapped to perfection. The savory umami of the mustard greens perfectly complements the spicy seasoning, creating a rich and layered flavor profile. The bun skin is soft and chewy, while the filling is spicy and appetizing—ideal as a breakfast item or afternoon tea snack. It's nutritious and beloved by diners.