Yuxiangge (Hangtang Highway Store)
地方菜 · ⭐ 3.8
No. 338 Zifu Village, Hangtang Highway, Fengxian District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338 Zifu Village, Hangtang Highway, Fengxian District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Stir-Fried Beef, Chinese Yam and Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 338 Zifu Village, Hangtang Highway, Fengxian District
- Popular dishes: Kung Pao Chicken, Stir-Fried Beef, Chinese Yam and Wood Ear Mushroom, 杨梅酒, 松子玉米
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
杨梅酒杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Corn, Yam, and Pork Rib SoupCorn and yam rib soup is made by stewing corn, yam, and pork ribs. The ribs are blanched to remove odor, then cooked with cubed corn and yam until tender, resulting in a clear broth with a fresh taste.
Hundred-Year Anhui Wine DishA dish made by slow-cooking premium liquor with medicinal herbs and ingredients, known for its rich flavor and aromatic depth.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with fresh bamboo shoots, seasoned with savory sauce and garlic.
Bamboo Shoots with Chinese MushroomsStir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.