Dumpling Pot
Northeastern Chinese cuisine · ⭐
No. 10110, 1st Floor, Building A, Block 14, International Community (next to Best Express)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10110, 1st Floor, Building A, Block 14, International Community (next to Best Express). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scissors Noodles in Clay Pot, Glutinous Rice Wine Egg Soup, Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 10110, 1st Floor, Building A, Block 14, International Community (next to Best Express)
- Popular dishes: Scissors Noodles in Clay Pot, Glutinous Rice Wine Egg Soup, Spicy Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scissors Noodles in Clay PotA hearty dish featuring hand-cut noodles and savory ingredients simmered in a clay pot, offering a comforting and flavorful experience.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg soup is a dish made primarily with glutinous rice wine and eggs. Stir the wine, add water, boil, then slowly pour in beaten eggs while stirring to form egg flowers. Add sugar to taste.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.