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A Biao Grilled Dumplings · Lamb Bone Soup

小吃快餐 · ⭐ 4.2

No. 246 Cuibai Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Signature Baked Dumplings

  A savory dish featuring pork and chives wrapped in dough and baked until golden crisp, offering a rich flavor and satisfying texture.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Raw Dumplings

  Raw dumplings are uncooked filled dough pockets, typically made with minced meat and vegetables, served fresh or lightly heated for a delicate taste.
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  Secret-Recipe Radish

  Spiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
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  Sheep Shank Bone

  A dish made by slow-cooking sheep leg bones until tender, often with ginger and scallions, resulting in a rich, savory broth and flavorful marrow.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  羊肉粥

  羊肉粥以羊肉和大米为主要食材，将羊肉切块后与淘洗干净的大米一同放入锅中，加水煮制至米粒软烂、羊肉熟透，形成浓稠的粥状。可根据需要加入姜片、葱段等辅料去腥增香。
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  Sheep Bone Dish

  Made with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.

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