Wei Ge Spicy Pot (Jiaochangba Branch)
小吃快餐 · ⭐ 4.5
No. 48, Dianjiangtai Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Dianjiangtai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Wegge's Duck Hearts, 干拌冒菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 48, Dianjiangtai Street
- Popular dishes: Layered Tripe, Wegge's Duck Hearts, 干拌冒菜, Clear Soup Mào Cài, Hot Pot Flavored Mao Cai
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Wegge's Duck HeartsA specialty dish made with duck hearts stir-fried in a secret sauce and spices, offering a rich, slightly spicy flavor.
干拌冒菜干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
Clear Soup Mào CàiA Sichuan-style dish made by boiling various ingredients like vegetables, tofu, and meat in a clear broth, offering a light and fresh taste.
Hot Pot Flavored Mao CaiA Sichuan-style dish made by boiling various vegetables, meats, and tofu products in a spicy hot pot base, known for its rich, numbingly spicy flavor.
Longevity GreensLongevity vegetable dish is primarily made with leafy greens such as spinach and Chinese broccoli, combined with ingredients like tofu and mushrooms. The preparation is simple: first wash the vegetables clean and cut them into segments. Then, cube the tofu and slice the mushrooms. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the tofu, mushrooms, and vegetables, stir-frying together. Finally, season with salt and a small amount of chicken essence, stir well, and serve.