Yuan Ting Private Kitchen
特色菜 · ⭐ 3.9
No. 110, Chuangye Road, Qingshanhu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Chuangye Road, Qingshanhu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 13-Second Kidney, Original Spicy Chicken Feet, Signature Premium Deep-Sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.9
- Address: No. 110, Chuangye Road, Qingshanhu District
- Popular dishes: 13-Second Kidney, Original Spicy Chicken Feet, Signature Premium Deep-Sea Yellow Croaker, Ecological Small Mandarin Fish, Secret-Recipe Flower Crab (Pre-order)
China trip · China travel
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Dishes
13-Second KidneyA quick stir-fried dish featuring pork kidneys cooked for exactly 13 seconds to retain tenderness and spiced with Sichuan peppercorns and chili.
Original Spicy Chicken FeetTender chicken feet marinated in secret spices and stir-fried with a special spicy sauce, delivering a rich, fiery flavor.
Signature Premium Deep-Sea Yellow CroakerA premium deep-sea yellow croaker dish, delicately prepared to highlight its tender texture and natural flavor.
Ecological Small Mandarin FishFresh ecological-raised mandarin fish, steamed or braised, with tender flesh and natural flavor, enhanced by ginger and scallions.
Secret-Recipe Flower Crab (Pre-order)Fresh flower crab marinated in a secret sauce and steamed to perfection, offering tender meat and rich, savory flavor with a hint of sweetness and spice.
Stewed Beef with Rice Wine LeesA Chinese dish made by stewing beef in rice wine lees, resulting in tender meat with a subtle sweet and aromatic flavor.
Pan-Seared Premium Deep-Sea GrouperA premium deep-sea grouper fillet pan-seared to golden crispness, with tender and juicy flesh, lightly seasoned to highlight its natural freshness.