Tengtou Chengyue Hotel (Beilun Branch)
江浙菜 · ⭐ 4.4
No. 379, Taishan Road, Intime City Phase II, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 379, Taishan Road, Intime City Phase II, 4th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Tofu Goose, Signature Soy-Braised Goose, Spring Egg Stewed Black Pig Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: No. 379, Taishan Road, Intime City Phase II, 4th Floor
- Popular dishes: Double-Flavor Tofu Goose, Signature Soy-Braised Goose, Spring Egg Stewed Black Pig Meat, Seafood Stone Pot Small Potatoes, Flame-Infused Vietnamese Beef Cubes
China trip · China travel
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Dishes
Double-Flavor Tofu GooseA vegetarian dish made from tofu skin and mock chicken, prepared with braising and pan-frying to create two distinct flavors—one savory-sweet, the other spicy—on one piece.
Signature Soy-Braised GooseA premium goose dish marinated in a secret soy-based sauce and slowly braised until tender, with rich flavor and glossy finish.
Spring Egg Stewed Black Pig MeatA homestyle dish made with fresh eggs and black pig meat, slowly stewed to create a rich, savory flavor with tender pork and creamy eggs.
Seafood Stone Pot Small PotatoesA dish combining seafood and small potatoes, simmered in a hot stone pot to absorb rich flavors, resulting in soft and savory taste.
Flame-Infused Vietnamese Beef CubesFlame-infused Vietnamese beef cubes feature tender beef marinated in a tangy sauce, stir-fried with vegetables and served with a dramatic flame finish.
Secret-Recipe Large Mandarin FishFresh mandarin fish marinated in a special sauce and steamed to perfection, resulting in tender, flavorful meat with rich aroma.
Red Wine Soaked Walnut SoupA rich and smooth soup made with walnuts soaked in red wine, sweetened with rock sugar for a delicate, aromatic flavor.
Spicy Shrimp BallsSpicy shrimp balls made by deep-frying seasoned shrimp and serving with a fiery sauce.
Golden Soup Lotus TurtleA dish featuring fresh turtle simmered in a golden broth, artfully arranged with lotus-shaped presentation for a rich and delicate flavor.
Crispy Eggplant with FlavorFengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.