Guorong Pig's Feet Rice Bowl (Jiangshan Branch)
小吃快餐 · ⭐ 3.4
No. 84 Beida West Road (No. 84 Huanzhen Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Beida West Road (No. 84 Huanzhen Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Braised Chicken Thigh, Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 84 Beida West Road (No. 84 Huanzhen Road)
- Popular dishes: Braised Chicken Wing Tips, Braised Chicken Thigh, Pork Cutlet Rice, Roast Duck and Pork Trotter Rice Combo, Pork Trotter and Pig Ear Rice Combo
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Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Roast Duck and Pork Trotter Rice ComboA rice dish featuring roast duck and pork trotter, both marinated and roasted to perfection, offering a rich and savory flavor.
Pork Trotter and Pig Ear Rice ComboA savory rice dish featuring tender pork trotters and crunchy pig ears, slow-cooked in a rich sauce and served over steamed rice.
Special Pork Trotter Rice BowlSpecial pig trotter rice features tender, flavorful trotters slow-cooked with soy sauce, rock sugar, star anise, and cinnamon, served over steamed rice.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Chopped Chili and Egg in Wooden Bucket RiceA savory dish of scrambled eggs stir-fried with chopped chili, served over steamed rice in a wooden bucket for authentic flavor.
Braised Fish Cubes in Wooden Bucket RiceBraised fish cubes simmered in a savory sauce, served over steamed rice in a wooden bucket for an authentic and aromatic experience.
Minced Pork with Preserved Vegetable Wooden Bucket RiceA savory dish featuring minced pork and preserved vegetables served over rice in a wooden bucket, offering a rich, umami-packed flavor.