Yingke Xiao Yuan • Whole Lamb Roast • Firewood Chicken
Barbecue · ⭐ 4.1
No. 12 Liaojiayuanzi Group, Jianxin Village, Huqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Liaojiayuanzi Group, Jianxin Village, Huqi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Shredded Pork with Potatoes, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 12 Liaojiayuanzi Group, Jianxin Village, Huqi Subdistrict
- Popular dishes: Rushan Oyster, Shredded Pork with Potatoes, 柴火鸡, Pickled Chili Beef Strips, Whole Roasted Lamb
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Freshly Killed Firewood ChickenFreshly killed chicken cooked over wood fire, tender and flavorful with rich broth.
Freshly Killed Water Frog Stir-FryA Sichuan dish made with freshly killed frogs, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Old Jar Sichuan Spicy Sour Cabbage Hot Pot BaseA spicy and sour hot pot base made with traditional old jar pickled cabbage, chili, Sichuan peppercorns, and fermented bean paste, offering a bold, layered flavor perfect for cooking various ingredients.
Fresh Chili Water-Blanched FishA Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.