Yinxiu Shangting (Qingchengshan Branch)
Sichuan cuisine · ⭐ 4.0
No. 1 Xiangnan Road, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xiangnan Road, Qingchengshan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-preserving Tofu Skin Roll, Spicy麻 Sichuan Pickled Fish, Stone Pot Tofu with Curdled Texture.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 1 Xiangnan Road, Qingchengshan Town
- Popular dishes: Health-preserving Tofu Skin Roll, Spicy麻 Sichuan Pickled Fish, Stone Pot Tofu with Curdled Texture, Pot-edge Cake, Qingcheng Old Bacon
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Dishes
Health-preserving Tofu Skin RollA nutritious dish made by rolling soft tofu skin with vegetables and steaming it to perfection.
Spicy麻 Sichuan Pickled FishSpicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
Stone Pot Tofu with Curdled TextureA Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Qingcheng Old BaconQingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.