Guansi Chi Ba (Dragon Under the Throne Square Store)
Barbecue · ⭐ 4.8
Room 01, B1 Level, Sunken Plaza, Building 1, No. 19 Yard, Huangping Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 01, B1 Level, Sunken Plaza, Building 1, No. 19 Yard, Huangping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Oysters, Roasted Chicken Feet, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: Room 01, B1 Level, Sunken Plaza, Building 1, No. 19 Yard, Huangping Road
- Popular dishes: Grilled Oysters, Roasted Chicken Feet, Pork Belly, Guan's Special Mixed Vegetables, Guan's Noodle Soup
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Dishes
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Guan's Special Mixed VegetablesGuan's special mixed vegetables are made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, tossed with a specially prepared dressing. The dish is colorful and offers a crisp, refreshing texture.
Guan's Noodle SoupGuan's noodle soup is a traditional home-style soup dish made primarily from flour, vegetables, and water. The preparation involves mixing flour into small dough balls, then cooking them together with chopped vegetables until the soup thickens and develops a smooth, silky texture.
Guan's Lamb TendonGuan's Lamb Tendons, made primarily from fresh lamb tendons that are carefully selected and processed. During cooking, the lamb tendons are marinated with a specially prepared marinade to enhance their flavor. Then, they are quickly stir-fried at high heat to lock in the tender texture of the meat. Finally, appropriate spices and seasonings are added to make the dish even more delicious.
Classic Secret-Recipe Grilled WingsClassic secret recipe grilled wings are made from fresh, tender chicken wings, marinated in a special seasoning before being grilled. The grilled wings have a golden, crispy skin and juicy, tender meat.
Lamb腰花Yang Xiao Yao is made primarily from fresh lamb kidneys, carefully processed to remove excess fat while preserving the tender texture of the kidneys. It is typically grilled and seasoned with a special blend of spices and seasonings, giving it an appealing golden-brown appearance and rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Grilled WingsSpicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
Reviews
- Adrian_35Been here a few times before and came back to try some new dishes. Honestly, everything still tastes just as good as I remember. Their signature chicken wings are crispy on the outside and super juicy inside, with just the right amount of kick — seriously addictive. Also tried the crispy tofu with molten center for the first time and wow, crunchy outside, soft inside, such a fun texture. The skewers were really flavorful too, especially the grilled beef heart tube thing — never had it before and was genuinely surprised how good it was. Service is still solid, food comes out fast, and the place is clean and comfortable. Overall, this spot is super consistent, perfect for hanging out with friends.
