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如轩·海鲜砂锅粥·潮汕菜(三千集店)

Cantonese cuisine · ⭐ 4.3

Shop 17B, 1st Floor, Building A, Longhu Sanqianji, No. 198, Jianshe Road

Dishes

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  Stir-fried Beef Tenderloin with Sauce

  A Cantonese-style dish featuring tender beef cubes stir-fried in a hot wok with savory sauce, delivering rich flavor and juicy texture.
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  Fresh Crab and Shrimp Congee

  A savory porridge made with fresh crab and shrimp, slow-cooked with rice to create a rich, smooth texture and delicate seafood flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Puning Bean Sauce Stir-fried Hemp Leaves

  A traditional Chinese dish made by stir-frying hemp leaves with Puning bean sauce, resulting in a savory and aromatic flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Shumiao Shrimp Dumplings

  Shuijiao Xiaojiao Huang is a dim sum dish with pork and shrimp as main fillings, wrapped in flour dough and steamed. The mixture of shrimp and pork is tender and chewy, with thin skin preserving the original flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Crab Roe Soup Dumplings

  Crab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

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