Old Neighborhood Folk (Bingzhou East Street Branch)
地方菜 · ⭐ 3.9
No. 131, Bingshou East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Bingshou East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Intestines with Green Peppers, Braised Tofu Noodles in Clay Pot, Blood and Tofu Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 3.9
- Address: No. 131, Bingshou East Street
- Popular dishes: Stir-Fried Intestines with Green Peppers, Braised Tofu Noodles in Clay Pot, Blood and Tofu Stir-fry, Old Neighborhood Specialty Stewed Fish, Egg Fried Noodles
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Dishes
Stir-Fried Intestines with Green Peppers尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Blood and Tofu Stir-fryA savory dish made by stir-frying sheep blood with tofu, often seasoned with garlic, ginger, and scallions for a rich, harmonious flavor.
Old Neighborhood Specialty Stewed FishFresh carp or crucian carp is slowly stewed with tofu, tomato, ginger, and garlic to create a rich broth and tender fish meat.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Sauced Meat and Mixed Grain BunThe braised pork mixed grain bun is made with pork belly as the main ingredient, carefully cooked to achieve tender and juicy meat. It is wrapped in a dough made from oats, millet, and other coarse grains, shaped into a bun. After steaming, the outer skin becomes soft and chewy, while the filling emits a rich savory aroma.
Yanbei Lamb Knuckle TendonsA dish made from lamb knuckle tendons, slow-cooked until tender and chewy, seasoned with ginger, garlic, and spices for a rich, savory flavor.
Chive and Egg Kao LaolaoA traditional Chinese dish made with chives and eggs, shaped into small rolls and steamed for a soft, savory flavor.