Samjipuri Korean BBQ Restaurant (Nanshuncheng Road Branch)
Barbecue · ⭐ 3.7
No. 20 Nanshuncheng Road, Gate 1, 100 meters east of Fengyu Tan Gas Station (near Environmental Protection Bureau)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Nanshuncheng Road, Gate 1, 100 meters east of Fengyu Tan Gas Station (near Environmental Protection Bureau). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Pig Trotter, Samjipuri Grill, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 20 Nanshuncheng Road, Gate 1, 100 meters east of Fengyu Tan Gas Station (near Environmental Protection Bureau)
- Popular dishes: Sambal Pig Trotter, Samjipuri Grill, Pork Belly, Sweet Potato Chips, Soybean Paste Soup
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Dishes
Sambal Pig TrotterA flavorful dish featuring tender pig trotters marinated and grilled to perfection, with a savory, slightly spicy taste.
Samjipuri GrillSamjipuri Grill is a Korean-style dish featuring marinated beef, pork, or chicken grilled over charcoal, served with lettuce, garlic, and spicy sauce.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Japanese KatsubeA Japanese dish made with chicken and vegetables simmered in a savory-sweet sauce.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Silkworm Pupa SkewersGrilled silkworm pupae skewers are a savory snack made by roasting seasoned pupae on charcoal, offering a crispy exterior and tender interior.
Roasted SauerkrautStewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
Chicken Cartilage SkewersChicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.