Yu Tu Shao Bai
小吃快餐 · ⭐ 3.7
No. 28 Guanmiao Street, Liangshan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Guanmiao Street, Liangshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tender Peas with Callus, Earth Ear, Dayao Guest Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28 Guanmiao Street, Liangshan Town
- Popular dishes: Stir-fried Tender Peas with Callus, Earth Ear, Dayao Guest Beverage, Signature Tuhao Bai, Signature Lean Pork Braised Pork
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Dishes
Stir-fried Tender Peas with CallusStir-fried tender peas with callus is a Chinese dish made primarily with tender peas and callus (animal offal), stir-fried quickly to retain the freshness and texture of the ingredients.
Earth EarA wild fungus commonly used in salads or stir-fries, known for its crisp texture and mild flavor.
Dayao Guest BeverageDajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
Signature Tuhao BaiSignature Tuhao Bai is a traditional Chinese dish made with pork, marinated and coated with seasonings before being roasted. The meat is tender, with a crispy exterior and rich flavor.
Signature Lean Pork Braised PorkSignature lean pork braised pork is a traditional Sichuan dish made mainly with lean pork. Fresh pork is marinated and braised with seasonings, resulting in tender and juicy meat without being greasy.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Mushroom and Pork StripsA classic Chinese dish made with sliced pork and mushrooms, stir-fried to perfection for a savory and tender texture.
Tofu Skin and Pork StripsA stir-fried dish made with tofu skin and pork strips, seasoned with garlic, ginger, and scallions for a savory flavor.