Jiao Dian · Hot Pot Small Restaurant (Lao Caichang Branch)
Hot pot · ⭐ 4.5
No. 206, 2nd Floor, Building 5, Lao Caichang Commercial Area, Shuncheng Alley
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 206, 2nd Floor, Building 5, Lao Caichang Commercial Area, Shuncheng Alley. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pure Shrimp Dumpling Paste, Crispy Tofu with Sauce, Prime Rib Eye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: No. 206, 2nd Floor, Building 5, Lao Caichang Commercial Area, Shuncheng Alley
- Popular dishes: Pure Shrimp Dumpling Paste, Crispy Tofu with Sauce, Prime Rib Eye Steak, Signature Spicy and Fresh Hot Pot Base, Rich Curry Base
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Dishes
Pure Shrimp Dumpling PasteMade from fresh shrimp meat, hand-beaten into a smooth paste with salt, egg white, and starch for a delicate, bouncy texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Prime Rib Eye SteakA premium cut of beef from the rib section, grilled to perfection for a tender and flavorful steak.
Signature Spicy and Fresh Hot Pot BaseA signature spicy and fresh hot pot base made with fresh chilies, Sichuan peppercorns, fermented bean paste, and aromatic spices, simmered in pork bone broth for a rich, numbingly spicy flavor.
Rich Curry BaseA rich curry base made with aromatic spices, coconut milk, and vegetables, perfect for soups or stews.- Sugar AppleA traditional Chinese dessert made by coating apples in sugar syrup and frying or baking until crispy on the outside and tender inside.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Qinghai Black PotatoA specialty dish made from Qinghai's unique black potatoes, steamed or roasted to a soft, sweet texture, often seasoned simply with salt, scallions, or chili oil.- Cod Cheese BunCod cheese bun features fresh cod meat mixed with cream cheese, wrapped in a soft bread and baked until golden. It offers a savory, creamy flavor with a crispy outer crust.
Chicken Stock Tomato Hot Pot BaseA savory tomato-based hot pot base made with chicken stock, perfect for dipping vegetables, meat, and seafood.