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New World Sky Beer Garden

Barbecue · ⭐ 4.8

9th Floor, East Side of New World Shopping Mall, Ma'anshan Road

Dishes

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  Xiaoshanyang Lamb Skewers

  Xiaoshanyang lamb skewers use fresh lamb from small mountain goats, marinated and grilled over charcoal for a smoky, tender flavor.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Avocado Oat Shrimp Balls

  A creative fusion dish featuring shrimp balls made with avocado and oat, lightly fried for a crispy texture and fresh flavor.
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  Passion Fruit Wheat Beer

  A refreshing blend of passion fruit pulp and German wheat beer, offering a tangy-sweet flavor with a fruity aroma and subtle alcohol note.
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  Garden Big Salad

  A refreshing cold dish made with fresh vegetables like lettuce, cucumber, carrot, and tomato, tossed in a light dressing for a crisp and healthy meal.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  辣炒田鸡

  辣炒田鸡是一道以田鸡为主要食材的菜肴，通常将田鸡腿去骨后切段，与辣椒、蒜、姜等调料一同翻炒。制作过程中使用油热锅爆香辅料，加入田鸡快速翻炒至熟透，调味后即可出锅。
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  Breeze Bay Shrimp with Sweet Potato

  A fusion dish featuring shrimp and sweet potato chips stir-fried with garlic, chili, and onion, delivering a crispy texture and aromatic flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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