Jiangsu Home-style Noodle House (Xiwang Bay Branch)
小吃面食 · ⭐ 3.6
Shop No. 5 (Unit 105), Building 2, Xizhiwan, Dinglan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5 (Unit 105), Building 2, Xizhiwan, Dinglan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Slices, Kung Pao Chicken with Rice, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 5 (Unit 105), Building 2, Xizhiwan, Dinglan Subdistrict
- Popular dishes: Potato and Pork Slices, Kung Pao Chicken with Rice, Chicken Stewed with Mushrooms, Wang Lao Ji Canned, 红烧猪脚
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Dishes
Potato and Pork SlicesPotato and pork slices is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork, marinating it, and setting aside sliced potatoes. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, season to taste.
Kung Pao Chicken with RiceKung Pao Chicken with Rice is mainly made of chicken, peanuts, chili and green onions, stir-fried, with a spicy and fragrant flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Tomato and Egg Fried RiceA classic Chinese home-style dish made by stir-frying tomatoes and eggs into a savory sauce, then served over steamed rice.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Braised Tofu with Golden Needle MushroomsBraised Tofu with Golden Needle Mushrooms is a Chinese dish made primarily with tofu and golden needle mushrooms, cooked by stewing or pan-frying. The tofu is tender and the mushrooms are fragrant, offering a rich flavor.