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Gugu Chicken Seafood (Pingliang Road Branch)

鱼鲜 · ⭐ 4.3

No. 1152 Pingyang Road

Dishes

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  Steamed Green Crab with Hand-Made Meat Patties

  Hand-formed meat patties steamed together with fresh green crab, creating a delicate balance of tender meat and succulent crab flavor.
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  Free-range Boiled Chicken

  Made from free-range chickens, gently boiled and chilled before serving, offering tender meat and natural flavor, typically enjoyed with ginger and scallion sauce.
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  Oil-Steamed Large Yellow Croaker

  A Chinese dish made by steaming large yellow croaker in oil, resulting in tender and flavorful fish.
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  Seafood Fried Rice Noodles

  A stir-fried dish of rice noodles with seafood like shrimp, squid, and clams, seasoned to perfection.
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  Steamed Free-range Chicken

  Steamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
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  Rice Fragrance Braised Pork with Wine-Steamed Bun

  Braised pork belly with a fragrant rice aroma, served with sweet and soft wine-steamed buns for a balanced flavor.
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  Shanghai-style Fried Shrimp

  A classic Shanghai dish featuring fresh shrimp stir-fried with scallions, ginger, and garlic, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  Shanghai Steamed Three Delicacies

  A classic Shanghai dish featuring fresh shrimp, fish fillet, and egg, steamed with ham and peas for a delicate, savory flavor.
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  Peking Roast Duck

  Peking Roast Duck is a traditional Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. It's typically served with thin slices of duck, hojicha pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Clam and Liver Stir-fry

  A Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
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  Suni Te乳 Lamb Ribs

  Suni Te lamb ribs made from premium lamb sourced from Suni Te, Inner Mongolia, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland aroma.
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  Suzhou-style Mandarin Fish

  A classic Suzhou dish featuring a boneless fish cut into flower patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel.
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  Scallion Oil Yellow Croaker

  Fresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
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  Gu Gu Spicy Pot

  A spicy Sichuan-style hot pot dish featuring a mix of vegetables, tofu, and meat, stir-fried with secret spices for rich aroma and bold flavor.
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  Spicy Frog Hot Pot

  A spicy Sichuan-style dish featuring frog meat stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
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  Steamed Mandarin Fish with Rice Wine

  Steamed mandarin fish infused with rice wine, resulting in a delicate and fragrant dish.
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  Pan-Fried Handmade Shrimp Cakes

  Fresh shrimp is minced and mixed with egg white, starch, and seasonings, then shaped into patties and pan-fried until golden brown for a crispy exterior and tender interior.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
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  Black Pig Meat Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.

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