Guangshi Dim Sum · Fried Noodles · Porridge
小吃快餐 · ⭐ 3.4
Room 105, No. 26, Fuyin Road, Xiagang, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 26, Fuyin Road, Xiagang, Chang'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Ginger Pork Rice Porridge, Beef Ball and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 105, No. 26, Fuyin Road, Xiagang, Chang'an Town
- Popular dishes: Pumpkin Pancake, Ginger Pork Rice Porridge, Beef Ball and Egg Fried Rice, Pork Ball and Nori Soup, Hundred-Sauce Steamed Chicken Feet
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Ginger Pork Rice PorridgeGinger pork rice porridge made with rice, ginger threads, and lean pork slices, simmered until the rice is soft and the broth thick, creating a mild, harmonious flavor.
Beef Ball and Egg Fried RiceA savory fried rice dish made with beef balls, eggs, and seasoned rice, popular for its rich flavor and satisfying texture.
Pork Ball and Nori SoupA comforting soup made with pork meatballs and nori, known for its mild flavor and nourishing qualities.
Hundred-Sauce Steamed Chicken FeetA dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful meat.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and pork, slow-cooked to a smooth consistency.
Shrimp and Pork Fried NoodlesA stir-fried noodle dish featuring fresh shrimp and pork, seasoned with savory sauce and served hot.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
Black Sesame Peanut TangyuanA traditional Chinese dessert made with glutinous rice balls filled with a sweet mixture of black sesame and ground peanuts, offering a soft, chewy texture and rich flavor.
Braised Chicken Feet in Black Bean SauceSteamed chicken feet in soy sauce, a cold dish made by blanching and deodorizing chicken feet, then marinated with soy sauce, garlic, ginger, and scallions for a crisp texture and rich flavor.