Jiu Ling Hou Secret Recipe Roast Chicken (Yuhua Store)
小吃快餐 · ⭐ 3.6
Building 55, Hongxing Farmers' New Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 55, Hongxing Farmers' New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring, a Bit Sweet, Chopped Chili Flavor Wrapped Chicken, Original Wrapped Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 55, Hongxing Farmers' New Village
- Popular dishes: Nongfu Spring, a Bit Sweet, Chopped Chili Flavor Wrapped Chicken, Original Wrapped Chicken, Salt-and-Pepper Roast Chicken Wrapped in Lotus Leaf, Secret-Recipe Chopped Chili Paste
China trip · China travel
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Dishes
Nongfu Spring, a Bit SweetThis dish features fresh vegetables with a small amount of meat or seafood, prepared by stir-frying or stewing. Main ingredients include carrots, green peppers, potatoes, chicken, or shrimp, seasoned with salt, soy sauce, and a touch of sugar to preserve the natural flavors.
Chopped Chili Flavor Wrapped ChickenA spicy and aromatic dish made by marinating chicken, wrapping it in lotus leaves, and steaming it with chopped chili, garlic, and ginger for a rich, tender flavor.
Original Wrapped ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing with clay, and slow-roasting to achieve tender, fragrant meat.
Salt-and-Pepper Roast Chicken Wrapped in Lotus LeafA traditional dish of whole chicken marinated and roasted wrapped in lotus leaves, then encased in clay for cooking. The crispy skin and tender meat are enhanced by a savory salt-and-pepper seasoning.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
Tuber NoodlesA popular street food made from potato noodles, served with fresh vegetables and spicy sauce for a satisfying bite.
Old Grandma Spicy DishA spicy Chinese home-style dish made with fermented black beans, chili, garlic, and vegetables or meat, known for its bold, aromatic flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.