Guan Jiang Hui · Private Home-style Cuisine (Poly Center Store)
特色菜 · ⭐ 3.8
No. 448-10 Beibin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 448-10 Beibin 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dazhuan Braised Goose, Chongqing-style Spicy Chicken, Marinated Sea Snail with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 448-10 Beibin 2nd Road
- Popular dishes: Dazhuan Braised Goose, Chongqing-style Spicy Chicken, Marinated Sea Snail with Noodles, Sea Cucumber, Lily and Black Pepper Beef Stir-fry
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Dishes
Dazhuan Braised GooseA traditional Chinese dish featuring a whole goose braised slowly with various spices and seasonings, resulting in tender, flavorful meat.
Chongqing-style Spicy ChickenMountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Marinated Sea Snail with NoodlesLǎo Zhī Xiǎo Hǎi Luó is a cold dish featuring fresh small sea snails. After blanching, the meat is removed and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. Simple to prepare, it highlights the natural flavor of the ingredients.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Lily and Black Pepper Beef Stir-fryA stir-fried dish featuring fresh lily bulbs and tender beef, seasoned with black pepper for a savory and aromatic flavor.
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.- Bak Fo Tiao Fried PrawnA Hong Kong-style dish featuring fresh prawns stir-fried with crispy garlic, chili, and breadcrumbs for a savory, crunchy texture.
Bifengtang Stir-Fried Emperor CrabStir-fried Imperial Crab with crispy breadcrumbs, garlic, chili, and onion. Tender crab meat meets crunchy texture and rich garlic aroma.
Bifengtang PrawnFried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.
Golden Soup Fungus LobsterGolden Soup Fungus Lobster is a dish made with lobster pieces, egg yolk, and golden soup base. The lobster is fried and mixed with egg yolk, then cooked in the golden soup, resulting in a tender texture and rich broth.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Lobster TailLobster仔 is a dish featuring fresh crayfish as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with scallions, ginger, garlic, chili, and seasonings, then seasoned and reduced.