Yangzi Restaurant
天津菜 · ⭐ 3.6
No. 15, Commercial Units, Pengchengli Community, Liqizhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Commercial Units, Pengchengli Community, Liqizhuang Subdistrict. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Xiao Kai Wei, Slippery Mushroom Japanese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.6
- Address: No. 15, Commercial Units, Pengchengli Community, Liqizhuang Subdistrict
- Popular dishes: Kung Pao Chicken, Xiao Kai Wei, Slippery Mushroom Japanese Tofu, Vegetarian Fried Meatballs, Garlic Broccoli
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Slippery Mushroom Japanese TofuA dish featuring slippery mushrooms stir-fried with Japanese tofu, offering a delicate and savory flavor.
Vegetarian Fried MeatballsVegetarian fried meatballs made from tofu, carrot, mushroom, scallion, and ginger. Ingredients are chopped, seasoned, shaped into balls, then deep-fried until golden and crispy.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Sour-Spicy Wood Ear Mushroom Rice BowlSweet and sour wood ear mushroom rice is a dish primarily made with wood ear mushrooms, yellow chives, eggs, and rice. To prepare it, first stir-fry the wood ear mushrooms and yellow chives, then add the cooked eggs, followed by pouring vinegar and seasonings over the mixture. After mixing well, serve it over steaming hot rice.
Braised Sea Shrimp, Radish and Vermicelli in PotA Chinese dish featuring dried shrimp, radish, and vermicelli simmered together in a small pot for a rich, savory flavor.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Fried Tofu and Chicken RiceFried Tofu and Chicken Rice is a Chinese fast food dish made with fried tofu and cooked chicken. The tofu is cut into strips and mixed with chicken strips, then served over rice. It has a salty and fresh flavor with the unique aroma of tofu.
Fish-flavored Pork Rice BowlA savory rice bowl topped with stir-fried pork, vegetables, and a tangy fish-flavored sauce.
Stewed Tofu in Brown SauceA Chinese dish made by simmering tofu in a savory brown sauce with soy sauce, sugar, and aromatics until tender and flavorful.