Aysha Silk Road Banquet Restaurant
新疆菜 · ⭐ 3.8
No. 185 Louzizhuang Village, Machikou Town (90 meters northwest of Louzizhuang Village Committee)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Louzizhuang Village, Machikou Town (90 meters northwest of Louzizhuang Village Committee). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang Sheep Large Skewer, Stir-Fried Crawfish Tails, Grilled Lamb Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.8
- Address: No. 185 Louzizhuang Village, Machikou Town (90 meters northwest of Louzizhuang Village Committee)
- Popular dishes: Tang Sheep Large Skewer, Stir-Fried Crawfish Tails, Grilled Lamb Tendons, Crispy Flatbread Stir-Fried Cabbage, Northwest Handmade Nianpi
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Dishes
Tang Sheep Large SkewerTang Sheep Large Skewer is a grilled meat dish made with Tang lamb, vegetables, and seasonings. High-quality Tang lamb is marinated and skewered on bamboo sticks, then grilled over charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Crispy Flatbread Stir-Fried CabbageCrispy flatbread cut into pieces and stir-fried with shredded cabbage. The flatbread is first pan-fried until crispy, then combined with cabbage in the same wok. Seasonings are added to blend the crunchy texture of the bread with the sweet freshness of the cabbage.
Northwest Handmade NianpiNorthwest hand-made noodle skin is a cold noodle snack made from flour. The flour is mixed with water to form a batter, steamed, cooled, and sliced into strips. It's typically served with shredded cucumber, bean sprouts, and seasoned with chili oil, vinegar, garlic sauce, and sesame paste.
Spicy Stir-Fried Chicken with NoodlesXiang Bian Da Ji is a dish made primarily of chicken and potatoes. Chicken is blanched, then stir-fried with potato cubes, spices like chili, Sichuan pepper, ginger, and garlic, and finally simmered until the chicken is tender and the sauce rich.