Lijia Home-style Ramen Izakaya (Xianxia Road Branch)
日料 · ⭐ 3.8
First Floor, Weijing Building, No. 333 Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Weijing Building, No. 333 Xianxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ririkuro Ramen, Lijia Pan-Fried Dumplings, 北海道味噌拉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: First Floor, Weijing Building, No. 333 Xianxia Road
- Popular dishes: Ririkuro Ramen, Lijia Pan-Fried Dumplings, 北海道味噌拉面, Menthol Cod Roe Zucchini, Yokohama-style Ramen
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Dishes
Ririkuro RamenA rich and savory ramen featuring hand-pulled noodles, pork bone broth, chashu pork, soft-boiled egg, seaweed, and green onions.
Lijia Pan-Fried DumplingsLijia pan-fried dumplings are made with pork as the main ingredient, seasoned with scallions and ginger, and cooked by pan-frying. The outer skin is golden and crispy, while the filling is juicy and flavorful.
北海道味噌拉面北海道味噌拉面以猪骨或鸡骨熬制的汤底为基础，加入北海道特产味噌酱调味，搭配细面条、叉烧肉、溏心蛋、海苔、葱花和豆芽等配料。制作时先将味噌酱与高汤混合煮沸，再加入面条和配菜。
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Yokohama-style RamenA rich pork bone broth with thin straight noodles, topped with char siu, soft-boiled egg, bamboo shoots, and green onions.
Clear Chicken Noodle SoupA light and refreshing chicken noodle soup made with simmered chicken broth, served with thin noodles and vegetables.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Dipping NoodlesA traditional Chinese dish where cooked noodles are dipped into a flavorful sauce before eating, commonly enjoyed in northern regions.
Rich Chicken Noodle SoupA rich chicken soup made by slow-cooking chicken and bones for hours, served with handmade noodles for a hearty and satisfying meal.
Chicken White Soup RamenChicken white soup ramen is made with a clear broth of chicken and pork bones, served with cooked ramen noodles and toppings like sliced chicken, green onions, and cilantro. The broth is simmered for hours until creamy, then noodles are added and garnished.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Kirin Bottled BeerA classic Japanese beer brewed with premium malt, hops, water, and yeast, bottled for freshness. Crisp, malty, and perfect with meals.- Black Pork Bone RamenA rich ramen with a black pork bone broth, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.