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Jinhé Restaurant

江浙菜 · ⭐ 3.5

No. 317 Jinhe Jiayuan, Jinhbei Subdistrict

Dishes

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  Salted Pork with Baby Bok Choy

  A Chinese home-style dish made with salted pork and baby bok choy, stir-fried until tender and flavorful.
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  Stir-Fried Pumpkin Strips

  A stir-fried dish made from thin strips of fresh pumpkin, quickly cooked with garlic and chili for a savory, light flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sliced Pork with Garlic Chives

  A classic Chinese home-style dish made with sliced pork and garlic chives, stir-fried to perfection for a savory and aromatic flavor.
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  Mushroom and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.
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  Tofu Soup

  A silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.

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