Qiyu Dining Hall · Chinese Cuisine (Wenjiang Heshenghui Store)
特色菜 · ⭐ 4.0
Unit 32, 4th Floor, Hexinghui, No. 1588, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 32, 4th Floor, Hexinghui, No. 1588, Guanghua Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Crunch Sushi, Ice Cream and Coconut Roasted Sweet Potato, Thick Egg Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.0
- Address: Unit 32, 4th Floor, Hexinghui, No. 1588, Guanghua Avenue
- Popular dishes: Salmon Crunch Sushi, Ice Cream and Coconut Roasted Sweet Potato, Thick Egg Eel Rice, Salted Egg Yolk Pork Rind French Fries, Tonkatsu Chicken
China trip · China travel
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Dishes
Salmon Crunch SushiFresh salmon slices with seasoned rice, coated in crispy tempura batter for a crunchy texture and rich flavor.
Ice Cream and Coconut Roasted Sweet PotatoRoasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
Thick Egg Eel RiceA rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
Salted Egg Yolk Pork Rind French FriesCrispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Shrimp Curry SoupA flavorful Thai soup made with shrimp, coconut milk, and aromatic spices, offering a rich and spicy taste.
Thick Egg Eel RiceA rice bowl topped with thick omelet and grilled eel, drizzled with savory sauce for a rich, satisfying flavor.
Fried Tofu Sushi PlatterA platter featuring fried tofu served with sushi, combining crispy texture and fresh flavors.
Fresh Homemade Fried Pork CutletPork tenderloin is marinated, breaded, and deep-fried to golden crispness, offering a light and satisfying crunch with tender meat inside.
Australian Wagyu SushiAustralian Wagyu Sushi features premium Australian wagyu beef, fresh fish, and seasoned rice, rolled in traditional Japanese style for a rich and balanced flavor.
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Cheese Wagyu MushroomTender wagyu beef and mushrooms glazed with rich cheese sauce, baked to perfection.
Red-braised Foie Gras and Ox Tongue RiceA rich dish featuring tender foie gras and flavorful ox tongue braised in a savory sauce, served over steamed rice.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.