Guguda Fried Chicken Shop
韩式料理 · ⭐ 3.6
No. 3-4 Wensheng Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-4 Wensheng Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite DaFu, Double Sauce Fried Chicken, Cumin Powder.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.6
- Address: No. 3-4 Wensheng Street
- Popular dishes: One-Bite DaFu, Double Sauce Fried Chicken, Cumin Powder, Plain Rice Cake, Large Red Bean Pie
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Dishes
One-Bite DaFuA Japanese dessert made of glutinous rice skin filled with sweet red bean paste or fruit, often coated in coconut or sesame seeds, offering a soft and sweet bite.
Double Sauce Fried ChickenDouble Sauce Fried Chicken features crispy fried chicken served with two flavorful sauces—sweet chili and garlic—offering a perfect blend of crunch and taste.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Plain Rice CakeRegular rice cake is made by mixing glutinous rice flour with water and steaming it. It has a soft, sticky texture and is often served as a staple food or side dish. The dough is prepared by combining the flour with water, kneaded into a ball, then steamed until cooked through and cooled before slicing or serving whole.
Large Red Bean PieA large, handcrafted pie filled with sweet red bean paste, baked to a golden crisp, offering a rich and satisfying dessert experience.
Large Sweet Potato PieA large, sweet pie made with fresh taro, milk, sugar, and eggs, baked in a flaky crust. Creamy inside, crispy outside, perfect for sharing.
Dragon Fruit Berry Powder SauceA refreshing sauce made from fresh dragon fruit and mixed berries, gently simmered to create a tangy, vibrant flavor perfect for desserts or drinks.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Juicy Chicken NuggetsJuicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
Cheese-filled Stretchy Rice CakeSoft rice cakes filled with melted cheese, creating a deliciously stretchy texture when heated. A popular snack or dessert in East Asian cuisine.