MIMOSA Italian Flavor Restaurant
Western cuisine · ⭐ 4.0
No. 15 Baohua Avenue, Xingai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Baohua Avenue, Xingai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Pastries, Farmhouse Pizza, Creamy Ravioli.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.0
- Address: No. 15 Baohua Avenue, Xingai Road
- Popular dishes: Mini Pastries, Farmhouse Pizza, Creamy Ravioli, Parma Ham Pizza, Fried Seafood
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Dishes
- Mini PastriesMini pastries are small, sweet snacks typically made from glutinous rice flour and filled with sweet fillings like red bean or sesame paste, steamed to perfection.
Farmhouse PizzaA pizza made with fresh vegetables, ham, and cheese on a crust, baked to perfection.
Creamy RavioliCreamy Ravioli is an Italian pasta dish made with ravioli pasta filled with a mixture of ricotta cheese, Parmesan, egg, and nutmeg. The filled pasta is sealed into square shapes and boiled in salted water. It is then tossed in a rich cream sauce prepared with butter, heavy cream, and Parmesan cheese, often garnished with additional cheese and herbs.
Parma Ham PizzaParmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
Fried SeafoodA dish of fresh seafood like shrimp, squid, and fish fillets coated in batter and deep-fried until crispy and golden.
Grilled Mixed VegetablesGrilled mixed vegetables are made of various fresh seasonal vegetables such as bell peppers, broccoli, carrots, and mushrooms. The vegetables are cut into pieces, tossed with olive oil, and baked in the oven until the surface is slightly charred, retaining the original flavor of the vegetables.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Classic Tiramisu SliceClassic tiramisu slice made with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Lamb Ragu PastaLamb Ragu Pasta is a pasta dish that incorporates Italian cooking techniques. Main ingredients include pasta (such as pappardelle or rigatoni), diced lamb, onion, carrot, celery, tomato paste or canned tomatoes, red wine, and herbs (like rosemary or thyme). The basic method involves: first searing the lamb until browned, then setting aside; sautéing diced vegetables in the same pot, adding tomato paste and red wine to simmer briefly; returning the lamb to the pot with broth or water, and simmering on low heat for 1-2 hours until the lamb is tender and the sauce is rich; finally, tossing the cooked pasta with the lamb ragu to serve.
Clam PastaA seafood pasta dish made with fresh clams and Italian noodles, sautéed in garlic, olive oil, and white wine for a rich, savory flavor.
Pan-Seared Sea BassPan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.