Oyster Shrimp Seafood Barbecue (Luoshe Branch)
Barbecue · ⭐ 3.9
South of Xize Building
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Xize Building. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-sized Oyster, Spicy Crab Claw in Sauce, Seafood Big Spade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.9
- Address: South of Xize Building
- Popular dishes: Medium-sized Oyster, Spicy Crab Claw in Sauce, Seafood Big Spade, Sea Scallop Dish, Grilled Giant Conch
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Dishes
Medium-sized OysterMedium-sized oysters selected fresh, steamed or grilled to preserve their natural flavor, served with garlic butter or chili sauce for a delicate taste.
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
Seafood Big SpadeSeafood Big Spade is a dish featuring various seafood like shrimp, crab, shellfish, and squid, paired with vegetables such as green pepper, onion, and carrot. The ingredients are chopped and stir-fried at high heat with seasonings for rich flavor.
Sea Scallop DishA dish featuring fresh scallops sautéed with garlic, butter, and a touch of white wine, offering a delicate and savory seafood experience.
Grilled Giant ConchGrilled conch is a dish featuring fresh conch meat, cleaned and marinated before being grilled until tender and aromatic.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Oyster, Scallop, and Large Shrimp MixFresh oysters, scallops, and large shrimp are gently steamed or blanched to preserve their natural flavor and tender texture, lightly seasoned with ginger and scallions.
Aluminum-Wrapped OctopusAluminum foil octopus is a dish made with fresh octopus, seasoned with scallions, ginger, garlic, chili, and other spices, then grilled after being wrapped in aluminum foil. The octopus is cleaned, marinated, sealed in foil, and heated to cook thoroughly while preserving its freshness.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Steamed Oysters in Pressure CookerClean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.