Old Kuazi Lobster & Home-style BBQ (Yueyuan Branch)
Barbecue · ⭐ 4.0
No. 24-3, Yingyuan West Village, North Yingyuan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 24-3, Yingyuan West Village, North Yingyuan East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Green Beans, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.0
- Address: No. 24-3, Yingyuan West Village, North Yingyuan East Road
- Popular dishes: Pork Belly, Green Beans, Stove Pot Chicken, Spicy Stir-Fried Lobster, Lamb Skewers
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Stir-Fried LobsterFresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pork Knuckle and Pig's TrotterA spicy stir-fry dish made with crispy pork knuckles and pig's trotters, seasoned with chili and Sichuan peppercorns for a bold, crunchy flavor.
Mini Garlic-Style CrawfishMini garlic-style crawfish features fresh crawfish stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Mini Spicy CrawfishMini Spicy Crawfish features tender crawfish cooked in a spicy sauce, offering a bold and flavorful bite.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.