Shanhu Village Linglong Bao (Shanhulu Branch)
小吃快餐 · ⭐ 3.8
Annex No. 9, No. 118 Shanhu Village, Shanhu Road (next to 7 Days Inn, Shanhu Building, Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 9, No. 118 Shanhu Village, Shanhu Road (next to 7 Days Inn, Shanhu Building, Wanda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Handmade Chive and Pork Dumplings, Wood Ear Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Annex No. 9, No. 118 Shanhu Village, Shanhu Road (next to 7 Days Inn, Shanhu Building, Wanda Plaza)
- Popular dishes: Three Delicacies Dumpling, Handmade Chive and Pork Dumplings, Wood Ear Bun, Corn Porridge, Ecological Free-range Pork Bun
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Handmade Chive and Pork DumplingsFresh chives and minced pork are wrapped in thin dough and steamed to perfection, offering a delicate and savory taste.
Wood Ear BunA steamed bun filled with black fungus and meat or vegetarian filling, offering a savory and crunchy texture.
Corn PorridgeCorn porridge is a traditional Chinese dish made by boiling cornmeal or corn kernels in water until it forms a smooth, sweet porridge. It's commonly served for breakfast or as a light meal.
Ecological Free-range Pork BunA steamed bun filled with fresh ecological free-range pork, seasoned and delicately wrapped, offering a tender and aromatic bite.
Old Dough Yardlong Bean BunA traditional Chinese steamed bun made with old dough and filled with fresh yardlong beans, offering a soft texture and savory flavor.
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.