Fish Your Youth (Huaiyu Commercial Street Branch)
Sichuan cuisine · ⭐ 3.6
Room 1006, 1st Floor, Building 2, No. 2 Nanxiao Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1006, 1st Floor, Building 2, No. 2 Nanxiao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dajiao Chengnuo, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Steamed Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 1006, 1st Floor, Building 2, No. 2 Nanxiao Street
- Popular dishes: Dajiao Chengnuo, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dajiao ChengnuoDajiao Chengnuo is a dish featuring oranges as the main ingredient, typically peeled and sliced or juiced, then cooked with meat or vegetables. Methods include stewing, steaming, or mixing cold, with a touch of sugar or salt to enhance the fresh citrus aroma.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.