Lanshan Chuanchuanxiang
Hot pot · ⭐ 3.4
50 meters east of Xihu Bridge on Lanxi West Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Xihu Bridge on Lanxi West Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Seasoning Mix, Signature Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.4
- Address: 50 meters east of Xihu Bridge on Lanxi West Road, north side of the road
- Popular dishes: Spicy Hot Pot Skewers, Seasoning Mix, Signature Tripe, Cilantro-Wrapped Beef, Fresh Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature TripeA Sichuan dish made with pork or beef tripe, marinated and stir-fried quickly with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.
Cilantro-Wrapped BeefA dish of tender beef slices wrapped in fresh cilantro and steamed with soy sauce and cooking wine, offering a delicate and aromatic flavor.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.