Luhai Feng Ocean Ranch Grand Hotel
小吃快餐 · ⭐ 4.1
No. 618 Liansandao Road (1 km east of Yinshatan Beach)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 618 Liansandao Road (1 km east of Yinshatan Beach). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Shrimp and Ma Jiagou Celery Salad, Furnace Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 618 Liansandao Road (1 km east of Yinshatan Beach)
- Popular dishes: Crispy Pork Tenderloin, Shrimp and Ma Jiagou Celery Salad, Furnace Bun, Pineapple Pork, Bluefin Tuna Sashimi
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Shrimp and Ma Jiagou Celery SaladA refreshing cold dish made with fresh Ma Jiagou celery and soaked shrimp, seasoned with garlic and sesame oil for a crisp, savory flavor.
Furnace BunA traditional snack made by wrapping pork and cabbage in dough and baking it in a furnace, resulting in a crispy crust and juicy filling.
Pineapple PorkPineapple pork is a dish made with pork and pineapple. Pork is marinated, then stir-fried with fresh pineapple chunks and a touch of starch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
Bluefin Tuna SashimiFresh bluefin tuna slices served raw, typically with wasabi and soy sauce to enhance the natural flavor and texture of the fish.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Abalone SoupA savory soup made with fresh abalone, pork, ham, and mushrooms, slowly simmered to bring out rich flavors.
Fresh Seasonal CrabFresh seasonal crab, steamed or boiled to preserve natural flavor, with tender meat and rich roe, served with ginger vinegar for a delicate taste.