Xiguan Bamboo Garden (Lizhiwan Branch)
小吃快餐 · ⭐ 3.4
Shop C4, Phase II, Litchi Bay Scenic Area, Huangsha Avenue (Enter the small road beside Qiaomei Tangliyuan Restaurant and proceed about 100 meters)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C4, Phase II, Litchi Bay Scenic Area, Huangsha Avenue (Enter the small road beside Qiaomei Tangliyuan Restaurant and proceed about 100 meters). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Pancake, Ginger and Scallion Noodles, Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop C4, Phase II, Litchi Bay Scenic Area, Huangsha Avenue (Enter the small road beside Qiaomei Tangliyuan Restaurant and proceed about 100 meters)
- Popular dishes: Savory Pancake, Ginger and Scallion Noodles, Beef Brisket Noodles, Pork Lard Noodles, Pork Intestine Noodles
China trip · China travel
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Dishes
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, known for its rich flavor and unique texture.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Shrimp Roe NoodlesA traditional Chinese dish featuring fine noodles tossed with shrimp roe, scallions, and broth for a rich, savory flavor.
Crab Roe and Sea Scallop Wonton NoodlesA Cantonese-style noodle dish featuring shrimp wontons, crab roe, and sea scallops in a savory broth.
Crab Roe Wonton NoodlesDelicious wontons filled with crab roe and pork, served in a savory broth over silky noodles.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.