Shanghe Qian Fu Hui
特色菜 · ⭐ 4.2
Building C, Financial Center, Caihong Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Building C, Financial Center, Caihong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving功夫 Soup, Ten-Year Huangjiu Braised Pork, Imperial Pea Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.2
- Address: Building C, Financial Center, Caihong Road
- Popular dishes: Health-Preserving功夫 Soup, Ten-Year Huangjiu Braised Pork, Imperial Pea Cake, Italian Black Vinegar Braised Beef, Squirrel Fish
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Dishes
Health-Preserving功夫 SoupHealth-preserving功夫汤 is made with a variety of nourishing ingredients, including chicken, pork ribs, goji berries, red dates, and astragalus root, slowly simmered in clear water. The main steps involve cleaning and preparing the ingredients, placing them in a pot, adding enough water to cover the ingredients, and gently stewing over low heat for 2-3 hours to fully release the nutrients.
Ten-Year Huangjiu Braised PorkSlow-cooked pork belly simmered in ten-year aged Huangjiu, resulting in tender meat and rich aroma.
Imperial Pea CakeA traditional Chinese dessert made from mashed peas, sugar, and a touch of glutinous rice flour, steamed to a smooth and sweet texture.
Italian Black Vinegar Braised BeefSlow-cooked beef in Italian black vinegar, tender and richly flavored with a tangy finish.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Juewei Fish Head KingA richly flavored fish head dish made with fresh carp head, simmered in a spicy and numbing sauce of chili, Sichuan pepper, and fermented bean paste.
Jiaodong Shrimp Head Paste with Big BunsJiaodong shrimp head paste is made from fresh shrimp heads and served with handmade big buns, offering a rich, savory flavor.
Tea-Smoked Spare RibsPremium pork ribs marinated with tea and slow-roasted to perfection, offering a fragrant, savory flavor with tender meat.
Sour Soup Beef and Butterfly ShrimpA flavorful dish featuring tender beef slices, fresh shrimp, and butterfly-shaped noodles simmered in a tangy sour broth.