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Xi Jiang Miao · Guizhou Cuisine (Wuhou Joy City Store)

地方菜 · ⭐ 4.1

No. 518 Dayue Road, Dayue City, 4F-003 & 005

Dishes

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  Ancient Fermented Miao Ethnic Sour Soup

  A traditional sour soup made from wild mushrooms, chilies, and fermented vegetables using ancient fermentation methods, popular in the Miao ethnic region of Guizhou.
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  Crispy Braised Pork Belly

  A classic Chinese dish featuring tender pork belly with a crispy skin, slow-cooked in a savory sauce.
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  Three Delicacies of Miao Ethnic Region

  Miao Village Three Treasures is a specialty dish featuring smoked meat, sour soup, and wild vegetables. Smoked meat is cured and熏ed, sour soup is fermented from rice or vegetables, and wild greens like ferns or purslane are locally foraged. The dish combines sliced smoked meat and wild vegetables in the sour soup to create a unique flavor.
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  Miao Family's Unique Cornmeal Crumbs

  Miao Family's Unique Cornmeal Crumbs is a traditional snack made mainly from cornmeal, stir-fried and processed. It has a crispy texture with a rich aroma of corn and a slightly toasted flavor.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Guizhou Spicy Chicken

  Guizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
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  Guiyang Silk Rolls

  Guiyang Si Wa'er is a Guizhou specialty snack made with paper-thin dough wrappers, fresh vegetable strips (like carrot, cucumber, bean sprouts), pickled cabbage, and tofu skin. Rolled like a baby, it's served with a special sour sauce.
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  Guiyang Guailu Rice

  Guiyang Guailu Rice is a specialty dish from Guizhou, primarily made with rice, cured pork, houttuynia herb, and pickled vegetables. The preparation involves cutting all ingredients into pieces and setting them aside. First, the cured pork is stir-fried to release its oil, then the remaining ingredients are added and stir-fried until cooked. Finally, the mixture is combined with rice and stir-fried together, followed by adding seasonings and mixing well.
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  Zunyi Handmade Traditional Rice Noodles

  Made from优质 rice, this dish is steamed into soft, chewy noodles and served with a spicy, tangy sauce made from chili oil, vinegar, garlic, and herbs.
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  Zunyi Egg-Wrapped Potato

  A Guizhou specialty snack made by wrapping fried potato slices in eggs, resulting in a crispy exterior and tender interior, often seasoned with scallions and chili.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.

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