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Yangfang Shenli Shuan Yang Rou (Xi Le Hui Dian)

Hot pot · ⭐ 4.8

Shop F1-5, 1st Floor, Xilehui, Yard 1, No. 89 Wenhua Road

Dishes

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  Ancient Method Boiled Plum Tea

  Ancient method boiled plum tea is made with wumei, tangerine peel, and licorice, using traditional slow-cooking methods. It has a sweet and sour taste and helps quench thirst and relieve heat.
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  Big Knife Freshly Sliced Tenderloin

  Big Knife Freshly Sliced Tenderloin is a Chinese dish made with fresh beef tenderloin, sliced by hand with a large knife. The meat is tender and flavorful, often served with sauce or directly.
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  Jiqi Large Pork Cutlet

  Jiqi Large Pork Belly is a dish featuring pork belly as the main ingredient, marinated with secret spices and slowly stewed or braised to achieve a soft, tender texture that's rich yet not greasy. The finished dish has a bright red color and a complex flavor.
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  Handcrafted Freshly Sliced Lamb Top Blade

  Hand-cut fresh lamb neck meat from the premium shoulder area, sliced thin to preserve tenderness and natural grain. Typically cooked by grilling, boiling, or stir-frying to highlight its delicate flavor.
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  Handcrafted Freshly Sliced Lamb Leg Meat

  Hand-cut fresh lamb leg meat, carefully sliced from fresh lamb legs. Tender with original lamb flavor, commonly cooked by grilling, stewing or quick stir-frying.
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  Clear Soup Hot Pot

  Hot pot with clear soup base uses water or broth, adding ingredients like beef slices, lamb slices, vegetables, tofu, and mushrooms. Cooked items are eaten after boiling; ingredients are added in batches and dipped in sauces according to taste.
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  Tender Sun Rolls

  Silky sun rolls made with eggs, a touch of starch and water, fried into thin omelet sheets, then rolled with stir-fried shrimp, carrot cubes, and green onions, sliced and arranged. Careful heat control ensures a tender texture.
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  Premium Broad Beef Tripe

  Premium beef tripe is made from fresh ox tripe, sliced and quickly blanched in boiling water to retain its crisp texture. It's commonly mixed with garlic, cilantro, chili oil or used as a hot pot ingredient.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  High-Calcium Lamb Meat

  High-calcium lamb meat is a dish made primarily from tender lamb, specially enhanced with calcium and carefully prepared. The lamb is finely sliced, marinated with a special seasoning to absorb flavor, then quickly stir-fried over the right heat to preserve its tenderness while fully integrating the calcium content for rich nutrition.
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  Old Jar Handmade Sweet Garlic

  Old jar handcrafted sweet garlic made from fresh garlic, pickled with sugar, vinegar, salt, and water, then fermented for weeks in sealed jars to absorb the sweet and sour flavor while maintaining a crisp texture.
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  Victory Wealth Biscuit

  Victory Wealth Biscuit is a traditional Chinese pastry made from flour, oil, and seasonings. The dough is rolled into thin sheets, coated with oil and seasonings, then rolled up, cut into small pieces, and baked until golden and crispy.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Premium Beef Eye Fillet

  Premium beef eye fillet marinated and grilled at high temperature. Tender texture with a slightly charred crust and juicy interior. Served with black pepper sauce or garlic sauce.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh and Tender Shrimp Paste

  Fresh shrimp paste is made from fresh shrimp, deveined and minced or ground into a paste. Seasoned with salt, egg white, starch, and a little cooking wine, it's mixed until smooth. Typically cooked by boiling, steaming, or pan-frying to retain its tender texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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