Chang'an Doughnuts (Big Wild Goose Pagoda Branch)
小吃快餐 · ⭐ 4.6
Street-front Shop, First Floor, Tianxia Shiguan Cultural Hotel, No. 8 Xiaozhai East Road, Qujiang New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, First Floor, Tianxia Shiguan Cultural Hotel, No. 8 Xiaozhai East Road, Qujiang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Five-Nut Crisp Pastry, Hawthorn Crisp Pastry, Chestnut Flaky Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.6
- Address: Street-front Shop, First Floor, Tianxia Shiguan Cultural Hotel, No. 8 Xiaozhai East Road, Qujiang New Area
- Popular dishes: Salty Five-Nut Crisp Pastry, Hawthorn Crisp Pastry, Chestnut Flaky Pastry, Rose Flower Crisp Cake, Purple Sweet Potato Pastry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salty Five-Nut Crisp PastryA traditional Chinese pastry made with a flaky dough and a filling of five nuts—walnut, almond, peanut, sesame, and melon seed—seasoned with salt and scallions, then baked to golden crispness.
Hawthorn Crisp PastryHawthorn pastries are a traditional Chinese dessert with hawthorn as the main filling. The outer crust is made from flour, oil, and water, creating distinct layers that are crisp and flaky. To prepare, the dough is rolled into thin sheets, filled with hawthorn paste, sealed by pinching, and then baked in an oven until golden and crispy.
Chestnut Flaky PastryChestnut pastries are made from flour and chestnuts, with chestnut powder or chopped chestnuts mixed with sugar and oil as filling, wrapped in dough and baked or pan-fried. Crispy outside, sweet and fragrant inside.
Rose Flower Crisp CakeRose flower crisp cake is a flaky pastry made primarily with fresh rose flowers, flour, sugar, and oil. The rose flowers are mixed with the dough and baked to create a crispy exterior and soft interior with a subtle rose fragrance.
Purple Sweet Potato PastryPurple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
Mung Bean PastriesGreen bean pastries are snacks with a green bean paste filling and a flaky crust. The dough is made by mixing flour and oil, wrapped around the filling, shaped, and baked until golden and crispy.