Lao Dao Wai Clay Pot Dumplings and Pancakes
Hot pot · ⭐ 3.5
Approx. 50 meters northeast of the intersection of Beiyang Line and Jinlu Line (southeast side of Jinya Logistics Park)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northeast of the intersection of Beiyang Line and Jinlu Line (southeast side of Jinya Logistics Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil Cake, Scallion Pancake, Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: Approx. 50 meters northeast of the intersection of Beiyang Line and Jinlu Line (southeast side of Jinya Logistics Park)
- Popular dishes: Oil Cake, Scallion Pancake, Egg Pancake
China trip · China travel
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Dishes
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.